Provolone Chicken 4 boneless skinless chicken breast halves, flattened 1/4 cup flavored bread crumbs 2 teaspoons dried Italian herbs 4 slices Provolone cheese 1 teaspoon butter 4 cups cooked spaghetti or vermicelli noodles, buttered Preheat oven to 425 degrees F. Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9 x 13-inch baking dish. Sprinkle with Italian seasoning, and top with cheese. Dot with butter and bake 20 minutes or until done. Serve with buttered pasta. Yields 4 servings