Hot Caramel Apple Cider 1 quart fresh apple cider 2 tablespoons firmly packed dark brown sugar 3 tablespoons caramel ice cream topping 1 can Redi-Whip whipped cream
Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended. Pour into mugs and top each with a generous squirt of Redi-Whip whipped cream.
