Garlic-Cumin Bread Bake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add: 1 package rapid-rise yeast 1 teaspoon salt 1 1/2 tablespoons granulated sugar 2 teaspoons ground cumin 3 cups bread flour Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk Add butter-milk mixture to food processor. Process, adding more flour until dough forms a ball. Let rise in an oiled plastic bag. Shape into a round and place in a greased, round-bottom oven-safe casserole. Score a spoke design on the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds. Bake at 375 degrees F for 30 minutes.