Pineapple Drop Doughnuts 1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners' sugar 1 1/2 tablespoons pineapple syrup Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels. Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm. Makes 2 1/2 to 3 dozen. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Makes enough for 12 to 15 donuts.