Corned Beef Brisket 1 corned beef brisket Brown sugar 1/2 teaspoon ground cloves Orange juice
Boil brisket gently for 3 to 4 hours.
Preheat oven to 350 degrees F.
Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake for 30 minutes. Cut on the diagonal.
