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Saturday, 26 July 2008       

pineapple baked beans and beef Recipe


Pineapple Baked Beans and Beef
1 pound ground beef
28 ounces baked beans
8 ounces pineapple tidbits, drained
1 large onion, chopped
1 large green bell pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Brown beef in a skillet, then drain. Transfer to a 3 1/2- to 4-quart crockpot. Add remaining ingredients and mix well. Cover and cook on LOW for 4 to 8 hours or until bubbly.

Serves 6.


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