Corned Beef Cheese Ball 8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/4 cup sweet pickle relish 3 tablespoons fresh lemon juice 2 teaspoons prepared horseradish 1 1/2 teaspoons prepared mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon grated lemon peel 1 cup minced fresh parsley Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes. Roll in parsley. Serve with assorted crackers and/or apple wedges. Makes 12 to 15 servings.