Beer Belly Bread 5 cups all-purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon margarine 1/2 teaspoon mixed herbs, if desired Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating. Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350 degrees F. Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer or until browned.