Jiffy Baked Corn Casserole 1/2 cup (1 stick) butter 2 eggs 8 1/2 ounces drained whole corn 8 1/2 ounces cream style corn 1 cup sour cream 1 box Jiffy corn muffin mix Salt and pepper, to taste 1 cup shredded Swiss cheese Mix all together and bake at 350 degrees F for 30-35 minutes in a glass baking dish.