Boston Market Dill Potato Wedges 7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, drain well on paper towels. Melt butter in large frying pan. Sauté garlic for a couple of moments, and then add potatoes and remaining seasonings. Pan-fry the potatoes until they are light brown.