Kool-Aid Sherbet 1 cup granulated sugar 1 envelope Kool-Aid (flavor of your choice) 3 cups milk
In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened.
Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm.
Remove from the freezer 20 minutes before serving.
