white chocolate brownies with chocolate sauce Recipe
White Chocolate Brownies with Chocolate Sauce 1 pound white chocolate chips, divided 5 eggs 2 cups Macadamia nuts 2 cups granulated sugar 1/2 pound butter 2 cups all-purpose flour 1 teaspoon clear vanilla extract Pinch of salt
Chocolate Sauce 1 cup light Karo syrup 1 1/2 cups heavy cream 1 pound chocolate chips 1/2 cup granulated sugar 1/4 cup water 1/2 tablespoon vanilla extract
Brownies: Preheat oven to 350 degrees F.
Melt butter over double boiler. Add half the chocolate, without stirring; set aside.
Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla extract and flour. Beat until smooth. Add remaining chocolate chips. Beat until combined. Pour mixture into a 9-inch square baking pan and bake for 10 to 12 minutes.
Chocolate Sauce: Combine sugar, Karo syrup and cream in a saucepan. Bring to a boil. Remove from heat; add chocolate, stirring until smooth. Add vanilla extract and water. Cool.
Drizzle Chocolate Sauce over individual brownies, then top with vanilla ice cream.
