Chocolate-Pecan Fudge 1/2 cup butter or margarine 3/4 cup Hershey's cocoa 4 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 cup evaporated milk 1 cup pecan pieces Pecan halves (optional) Line 8-inch square pan with foil. In medium-size microwave-safe bowl place butter. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla extract; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave at HIGH 1 minutes; stir. Microwave additional 1 minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Cool. Cover; chill until firm. Cut into 1-inch squares. Garnish with pecans halves, if desired. Cover, then store in refrigerator.