Sausage Casserole 1 pound Italian sausage, removed from     casing and crumbled 1 onion 1 cup raw rice 1 can mushrooms, drained 1 can cream of chicken soup 3 soup cans water Brown sausage and onion and drain. Add other ingredients. Put into a greased casserole. Cover and bake at 325 degrees F for 1 hour.