Chocolate Covered Cherry Brownies 2 cups granulated sugar 1 1/2 cups all-purpose flour 1/2 cup cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter, melted 4 large eggs, lightly beaten 2 cups miniature marshmallows 1 (10 ounce) jar maraschino cherries, drained, coarsely chopped 1 (6 ounce) package semisweet chocolate chips Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan. Combine first 5 ingredients in large bowl. Add butter and eggs, stirring until smooth. Pour batter into prepared pan. Bake for 28 minutes. Sprinkle marshmallows evenly over hot brownies; return to oven. Bake for 1 minute. Sprinkle with cherries; let cool. Place chocolate chips into a 2-cup glass measuring cup; microwave at HIGH for 1 minute. Stir until chocolate is smooth. Drizzle melted chocolate over uncut brownies. Cool. Cut into bars.