Peach Sauterne Salad 1 (17 ounce) can sliced peaches 2 small boxes peach gelatin 1 1/2 cups sauterne wine 2 teaspoons lemon juice 1 medium apple, diced
Drain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2 cups; bring to a boil. Dissolve gelatin in boiling liquid. Stir in wine and lemon juice and chill until thickened.
Fold in peaches and apple. Spoon into 5-cup mold. Chill until firm, about 4 hours.
