Carnival Pistachio Balls 1 (16 ounce) box confectioners' sugar 1 small box instant pistachio pudding 1/3 cup light cream 1/4 cup margarine, softened
Combine confectioners' sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1-inch balls. Roll in chopped nuts, jimmies or colored sugar as desired. Store in refrigerator.
