Kids Love It Casserole 1 1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 (14 ounce) jar spaghetti sauce with mushrooms 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash of pepper 1 (7 ounce) package macaroni shells, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 eggs, beaten 1 cup shredded sharp Cheddar cheese 1/2 cup soft bread crumbs 1/4 cup grated Parmesan cheese
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13 x 9-inch baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 minutes or until bubbly.
