Shrimp Chowed with Garlic 1 1/2 pounds large shrimp, peeled and de-veined 3 tablespoons peanut oil 1 teaspoon salt 5 cloves garlic, sliced thin 3 scallions, chopped 2 teaspoons sesame oil 1 tablespoon dry sherry Heat a large cast iron frying pan over highest heat. Add oil, salt and garlic; toss for just a few seconds. Add shrimp and toss constantly until they all change to a bright orange color. Throw in the scallions and the sesame oil and toss for a few seconds. Add the sherry and cover the pan. Turn off the heat and serve immediately.