Light Orange Scampi 3 cloves garlic 2 teaspoons vegetable oil 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds. medium fresh shrimp, peeled and deveined 2/3 cup orange juice 2 tablespoons lemon juice 1 tablespoon plus 1 teaspoon chopped fresh chives 2 tablespoons cornstarch Sauté garlic in oil in a large skillet until tender; stir in salt and pepper. Add shrimp; cook over medium heat 3 to 5 minutes, stirring occasionally. Drain off liquid and discard. Combine juice, chives and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1 minute, stirring constantly. Add orange sauce to shrimp, stirring well. Yields 4 servings. Per Serving: 290 Calories; 6g Fat (20.1% calories from fat); 46g Protein; 9g Carbohydrate; trace Dietary Fiber; 345mg Cholesterol; 404mg Sodium Exchanges: 0 Grain (Starch); 6 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat