Tofu Breakfast Muffins 1 pound extra-firm tofu 1/2 cup orange juice 2 tablespoons honey 1/4 cup granulated sugar or fructose 1 teaspoon vanilla extract 1 ripe banana Blend together in food processor or blender. 1 1/4 cups rolled oats 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon baking soda 1 cup whole wheat flour Mix together. Mix wet ingredients with dry. Spoon into muffin cups and bake at 375 degrees F for 25 minutes.