Easter Baskets 1 (7 ounce) jar Marshmallow Crème 1/4 cup creamy peanut butter 2 tablespoons butter or margarine, melted 1 (5 ounce) can chow mein noodles 1 cup pastel M&Ms Confectioners' sugar In a mixing bowl beat Marshmallow Crème, peanut butter and butter until smooth. Fold in the noodles and M&M's. Chill until the mixture is easy to handle. Take 1/3 cup of mixture and form into a nest on wax paper. Chill about 30 minutes. Put several M&M's into each nest.