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Thursday, 24 July 2008       

tu b'shvat fruitcake Recipe


Tu b'Shvat Fruitcake
Source: Lior's Kitchen Talk

1/2 cup brown sugar
3/4 cup sifted flour
1/2 teaspoon baking powder
2 eggs
1 cup dried fruit
1 cup mixed nuts: almonds, macadamias, walnuts, pecans, etc.

Preheat oven to 350 degrees F. Grease a loaf pan.

Mix all ingredients together. Put into prepared loaf pan. Bake until brown. Stick a wooden pick in the center to check if the cake is done. If it comes out clean, you can let it cool, then enjoy!


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