Herbed Steak 1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoning Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles with dill.