Baked Cheddar Chicken 2 slices toast 8 ounces Cheddar cheese, cubed 1/4 cup parsley flakes Garlic salt to taste 1/2 cup (1 stick) butter, melted 10 pieces chicken, skinned
Put toast in food processor until crumbled, then add cubed cheese and blend until cheese is mixed with crumbs. Add parsley flakes and garlic salt. Skin chicken and roll in melted butter and place in an aluminum foil lined pan. Pat the bread mixture onto the chicken. Drizzle the remainder of the butter over the chicken.
