Corn and Cumin Raita 2 teaspoons cumin seed 1 (8 ounce) can kernel corn, drained 1 small tomato, chopped 1 (8 ounce) container plain yogurt 1 teaspoon ground black pepper 1/2 teaspoon ground coriander 3 tablespoons chopped fresh cilantro In a small sauté pan, toast cumin seed over high heat; crush seed and stir together with remaining ingredients. Makes about 1 1/2 cups.