Green Potatoes 6 medium potatoes 3 stalks broccoli 1/4 cup milk 3/4 cup grated cheese 2 tablespoons butter 1 teaspoon salt 1/8 teaspoon pepper
Butter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F for 30 to 60 minutes. Peel broccoli stems and steam whole stalks. Chop fine. Slice potatoes in half and put insides in a bowl with the broccoli. Add 1/2 of the cheese and all of the remaining ingredients. Mash all together and heap into jackets. Sprinkle with remaining cheese. Return to the oven and bake another 10 minutes.
