Mia's Asian Chicken Salad Posted by Cookin'Mom at April 2001 Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty Recipe Thai Dressing 1 cup soy sauce 1 cup rice vinegar 1/2 cup brown sugar 1/4 cup sesame oil 2 teaspoons ginger 2 teaspoons garlic 4 green onions, minced 1 bunch cilantro, minced 1 teaspoon chili paste Marinate chicken breast with Thai dressing for 4 hours and cook on grill. Makes 3 cups. Salad Napa cabbage Carrot peel Green onions Cooked rice noodles Thai dressing Serve grilled chicken on top of salad with dressing drizzled over.