1/4 cup mixed peppercorns, black, white, pink 1/4 cup mustard seed 1/4 cup sesame seeds, lightly toasted 1/4 cup ground New Mexican chiles 1/4 cup brown sugar 1/4 cup kosher salt 1/4 cup hot Hungarian paprika 1 dried ancho chile 1 tablespoon cinnamon 1 tablespoon cumin 1 tablespoon rubbed sage 1 tablespoon cayenne 1 tablespoon allspice 1 tablespoon dried thyme 1 tablespoon dried tarragon
Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize.
Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. LOL
Spread on baking sheets and toast lightly in the oven at 325 degrees F for about 10 minutes. This brings out the oils and develops the flavor more fully.
