Beer-Broiled Shrimp 3/4 cup Coors® Beer 3 tablespoons vegetable oil 2 tablespoons snipped parsley 4 teaspoons Worcestershire sauce 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 2 pounds large shrimp, unshelled Combine Coors®, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover; let stand at room temperature for 1 hour. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil 4 to 5 inches from heat for 4 minutes. Turn; brush with marinade. Broil 2 to 4 minutes more or until bright pink. Makes 6 servings.