Bloody Mary Shrimp and Pasta 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheese Cook pasta according to directions; drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!