Spinach Noodles 4 cups flour, sifted 1 cup pureed cooked spinach or baby food spinach 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon red pepper Combine all ingredients, starting with 2 cups of the flour and adding as much more as necessary. Roll out thin to dry. Before completely dry, cut into desired widths. Let finish drying.