Apricot Casserole 1 large can apricot halves 1/2 cup granulated sugar 1 stack Ritz crackers 4 to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.
