Shrimp and Green Papaya Salad Posted by LladyRusty at 6/8/01 9:08:36 am Source: The Sugar Association, Inc. - Published 11/20/92 Note: This dish is popular in southern Mexico. 2 tablespoons granulated sugar 2 tablespoons fish sauce 2 lemons, juiced 3 garlic cloves, minced 1 tablespoon crushed tellicherry black pepper 3 small fresh chile peppers, chopped 24 ounces green papayas, shredded 8 ounces frozen shrimp, cooked, sliced 2 tablespoons peanuts, chopped, roasted 2 tablespoons fresh herbs, mixed, chopped 4 ounces tomatoes, diced Mix fresh herbs, using chopped mint, basil, and cilantro in equal parts. Combine sugar, fish sauce, lemon juice, garlic, black pepper and chile peppers in a mixing bowl until sugar is dissolved. Toss with remaining ingredients. Servings: 8