Sardine Paste (Norway) 8 ounces cream cheese 1/2 teaspoon salt 1 tablespoon lemon juice 1 1/2 teaspoons garlic salt 1/4 teaspoon black pepper 2 (3 3/4 ounce) tins boneless, skinless sardines 1 tablespoon chopped parsley Dash of hot pepper sauce Capers (for garnish) Parsley, for garnish Cream together first 5 ingredients. Drain and mash sardines. Beat into cheese mixture with parsley and pepper sauce. Form into a mound and garnish with capers and chopped parsley. Serve with toast fingers or thinly sliced bread.