Oriental Salad Dressing 1/8 cup olive or vegetable oil 1/8 cup peanut oil 2 tablespoons rice vinegar 2 tablespoons diced celery 2 tablespoons diced onion 1 tablespoons soy sauce 1 1/2 teaspoons lime juice 1 teaspoon ketchup 1 sliced pared fresh ginger root Blend in blender. Shake or stir before serving. Makes 8 servings. 2 WW points