Zombie 3/4 ounce heavy-bodied rum (about 96 proof) 3/4 ounce dark Puerto Rican rum 3/4 ounce light Puerto Rican rum 3/4 ounce red rum 1/2 ounce apricot brandy 3/4 ounce pineapple juice Juice of 1 large lime 1 teaspoon brown sugar Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass. Float a dash of 151 proof rum on top. Garnish with mint, pineapple and maraschino cherries.