Blue Corn Bread 1 cup all-purpose flour 1 cup blue or yellow cornmeal 1/4 cup granulated sugar 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 cup milk 1/4 cup vegetable oil In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until smooth (do not over-beat). Turn into a greased 9-inch square baking pan. Bake at 425 degrees F for 20 to 25 minutes.