Passion Fruit Daiquiri 2/3 cup light rum 1/4 cup lime juice 1/4 cup superfine sugar 4 passion fruits 2 cups crushed ice 1 sliced lime for garnish (optional) In a blender, combine the rum, lime juice and sugar. Add pulp from the passion fruit (seeds and all). Blend until smooth. Strain out seeds. Return purée to blender. Add ice a little at a time until the mixture becomes thick and slushy. Pour into glasses and garnish with the lime slices.