Raspberry Pudding Cake 1 cup granulated sugar 1 egg 1 1/2 tablespoons butter 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 2 cups raspberries Combine all ingredients except raspberries. Mix well. Add raspberries. Batter will be thick. Pour into a greased 9-inch square pan. Bake at 300 degrees F for 40 to 50 minutes.