Cracker Barrel Cheese Salad 1 small box lemon Jell-O 1 small box orange Jell-O 2 cups water 1/2 cup granulated sugar 1 large can evaporated milk 1 cup Cracker Barrel cheese 3/4 cup pecans Put into a saucepan the orange Jell-O, lemon Jell-O, water and sugar. Bring to a boil. Remove from heat and cool in refrigerator. When cool, add milk; blend in thoroughly. Stir in cheese and pecans. Return to refrigerator to set.