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Saturday, 26 July 2008       

baked tomato pasta Recipe


Baked Tomato Pasta
1 1/2 pounds tomatoes, sliced
Fresh basil, chopped
Garlic, minced
Olive oil
1 pound pasta

Slice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is absorbed.


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