Benedict Strata Posted by MaryEllen29 3/29/02 11:37:16 am 1 (12 ounce) package English muffins 6 slices (4 ounces) Canadian bacon, chopped 6 eggs 1 1/2 cups skim or low-fat (1 percent) milk 2 tablespoons reduced-fat mayonnaise 2 teaspoons grated lemon peel 2 tablespoons lemon juice Chives, optional Halved lemon slices, optional Split muffins and cut into cubes. Alternate even layers of muffin cubes and ham in lightly greased 8-inch square baking dish. In medium bowl, beat together eggs, milk, mayonnaise, lemon peel and lemon juice until well blended. Pour evenly over muffin-ham mixture. Cover. Refrigerate several hours or overnight. Uncover. Bake in preheated 350 degree F oven until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes. Garnish with chives and lemon slices, if desired.