Mexican Baked Chili 1 pound lean ground beef 1 can chili beans, drained 1 pint jar salsa 12 ounces Mexican cheese Brown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350 degrees F until cheese is melted. Serve with nachos or Fritos Scoops.