Honey-Glazed Baby Carrots 2 cups butter 2 cups honey 6 tablespoons dark brown sugar 6 pounds baby carrots 2 teaspoons ground nutmeg 3 teaspoons ground cinnamon 2/3 cup brandy
Cook carrots in boiling water until tender, about 15 minutes. Drain.
Combine butter, honey and brown sugar in a large pot; cook and stir on medium-high heat until mixture begins to boil. Add carrots and spices. Cook and stir until carrots are glazed, 3 to 5 minutes.
Warm brandy, ignite and pour over carrots. Shake pan until flame burns out. Use slotted spoon to serve carrots.
