Smoky Citrus Kabobs 1 pound pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup marmalade 2 tablespoons prepared horseradish Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with basting sauce. Grill 10 to 12 minutes, turning and brushing frequently with sauce.