Citrus Nuts 1 cup pecan halves 1 cup walnut halves 1 egg white 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/2 cup confectioners' sugar 3/4 teaspoon cinnamon 1/4 teaspoon ground cloves Dash of salt Preheat oven to 300 degrees F. Mix nuts, unbeaten egg whites and peel until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet and bake for 25 minutes. Remove from cookie sheet while warm. Yields 2 cups.