Jalapeno and Chicken Pasta Alfredo Source: Sorrento® and Precious® Cheese 1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained 1 cup mushrooms, cut in quarters 1/2 cup green onions, sliced 1/4 cup red pepper, cut into strips 1 (13 ounce) package Sorrento® or Precious®     Jalapeno Mozzarella, shredded 1 pound cavatappi pasta, cooked In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4