Angel Cream Cake Posted by Marla 11/9/2001 12:40 pm
1 (10-12 ounce) angel food cake 1 (14 ounce) can sweetened condensed milk 1 cup cold water 1 teaspoon almond extract 1 (4 serving size) instant vanilla pudding 2 cups whipping cream, whipped 2 (21 ounce) cans pie filling (I like blueberry)
Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13 x 9-inch baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Stir in pudding mix, beat well. Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours, or until set.
