Zydeco's Pork Tenderloin Etouffee Posted by GayleL - May 7, 2001 Source: Journal Sentinel 1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light corn syrup Pinch of thyme Pinch of chili powder Pinch of cayenne pepper Pinch of black pepper Sweat onions, celery and bell peppers in the oil. Add the tomato paste and garlic. Add the remaining ingredients and simmer for 15 minutes. Brown pork in a sauté pan. Add sauce and reduce.